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РецензированоEN2024

IMMUNOHISTOLOGICAL ANALYSIS OF MORPHOLOGICAL CHANGES IN THE LUNGS CAUSED BY TITANIUM DIOXIDE AND ALUMINUM OXIDE.

Z.S. Azimova (Bukhara State Medical Institute named after Abu Ali ibn Sino, Bukhara, Uzbekistan)

Современные подходы и новые исследования в современной науке · 78-80 · 2024

Аннотация

Food additives have become widely used for a number of reasons: to extend the shelf life of food products that must be transported over long distances; to meet the changing tastes and preferences of consumers, the desire for economy and convenience, which has led to the introduction of additives such as flavors and colors; and because of the improvement of food production technologies.

Доказательный фрагмент

«Food additives have become widely used for a number of reasons: to extend the shelf life of food products that must be transported over long distances; to meet the changing tastes and preferences of consumers, the…»

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Демо-превью

Food additives have become widely used for a number of reasons: to extend the shelf life of food products that must be transported over long distances; to meet the changing tastes and preferences of consumers, the… Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

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Тип
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Страна
Узбекистан
Ключевые слова
food additive, food safety, nanomaterial, oral exposure, titanium dioxide, toxicity.
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