Соверщенствование организационно-экономических механизмов повышения эффективносьти преприятии общественного питания (на примере Самаркандской области)

Аннотация

Subjects of the inquiry: Subjects of public catering functioning in Republic, including in Samarkand Region. Aim of the inquiry: working out scientifically and methodical offer and practical recommendations about perfection organizational - economic mechanisms of increase of efficiency of public catering establishments in the conditions of economy modernisation. Methods of inquiry: At research carrying out such methods of statistics as, comparisons, grouping, chain statement, an index, selective inspection, correlation-regress, and also induction and deduction methods, the analysis and synthesis, the system approach, scientific abstraction, the logic approach are used. The results achieved and their novelty: classification of subjects of public catering and rendered by them of services taking into account national features of the population is opened; the characteristic is opened, kinds of organizational-economic mechanisms and their classification in public catering establishments are systematised; the direction and objective necessity of perfection of organizational - economic mechanisms are proved at increase of efficiency of sphere of public catering; the characteristic on conditions of the market of services of public catering is given and directions of its development in the conditions of world financial and economic crisis are proved; indicators of efficiency of public catering establishments and organizational - economic factors influencing their increases are defined, and also methods of their analysis are developed; it is specified increases in goods turnover at prospect through perfection organizational - business factors of public catering establishments; it is scientifically developed and proved offers and recommendations about perfection organizational - economic structures of public catering establishments; perfection possibilities organizational - economic mechanisms of increase of efficiency of public catering establishments are opened and ways of their use in practice are recommended. Practical value: defined by possibility of use of conclusions and offers made in the dissertation for working out corresponding standard - legal documents, programs of development of branch on prospect with a view of branch development on prospect with a view of increase of efficiency of public catering establishments and its services. Degree of embed and economic effcctivity: Developed offers in the dissertation are accepted to use of corresponding decisions by industry committee, building and trade of Legislative chamber of the Oliy Majlis (Parlament) of the Republic of Uzbekistan and the Head of Samarkand Region and also for use of industrial activity private enterprises "Kamolot-pristizh" and the public catering establishments of Bulungur. The research work is used in educational process at teaching of disciplines «Economics of the sectors of service», «domestic trade Economy», «Economics of sphere of public catering» and also at performance of final qualifying work and master's dissertation. Sphere of usage: Committee of Statistics of the Republic of Uzbekistan, agency of Uzstandart, subjects of public catering and their association, and also the higher and secondary special educational institutions.