РОЛЬ И ЗНАЧЕНИЕ ИННОВАЦИОННОГО РАЗВИТИЯ В ДЕЯТЕЛЬНОСТИ КОММЕРЧЕСКИХ ПРЕДПРИЯТИЙ

Аннотация

This article analyzes various methods and ways to enhance the efficiency of foodservice enterprises. Specifically, it focuses on family-run businesses, examining how to improve productivity, reduce costs, and maximize profitability. The article provides practical recommendations for increasing competitiveness in the foodservice sector, implementing innovative technologies, improving employee qualifications, and effective management. Additionally, it highlights the importance of specialized marketing strategies tailored for family- owned businesses. Keywords: foodservice, family businesses, efficiency improvement, innovative technologies, competitiveness, marketing strategies, management, employee qualifications.