COMPARISON OF DIETARY STYLES IN DIFFERENT OBESITY PHENOTYPES

Аннотация

Obesity has become the most important medical and social problem today, and according to the World Health Organization, the number of patients with obesity has increased threefold from 1975 to 2016. According to the World Health Organization, 44-57% of people with overweight and obesity problems have diabetes mellitus (type II), 17-23% have coronary heart disease, 17% have arterial hypertension, 30% have gallstone disease, 14% have osteoarthritis, and 11% have malignant tumors. Etiological factors that contribute to the development of obesity include dietary disorders, physical inactivity, harmful habits (alcoholism, smoking, nicotine- containing products), and stress Keywords: Metabolically unhealthy obesity, Metabolically healthy obesity, physical inactivity. СРАВНЕНИЕ СТИЛЕЙ ПИТАНИЯ ПРИ РАЗЛИЧНЫХ ФЕНОТИПАХ ОЖИРЕНИЯ Аннотация. Ожирение стало важнейшей медицинской и социальной проблемой современности, и по данным Всемирной организации здравоохранения, количество пациентов с ожирением увеличилось в три раза с 1975 по 2016 год. По данным Всемирной организации здравоохранения, 44-57% людей с избыточным весом и проблемами ожирения страдают сахарным диабетом (II тип), 17-23% - ишемической болезнью сердца, 17% - артериальной гипертензией, 30% - желчнокаменной болезнью, 14% - остеоартрозом и 11% - злокачественными опухолями. К этиологическим факторам, способствующим развитию ожирения, относятся нарушения питания, физическая неактивность, вредные привычки (алкоголизм, курение, никотиносодержащие продукты) и стресс. Ключевые слова: Метаболически нездоровое ожирение, Метаболически здоровое ожирение, физическая неактивность. Objective: To identify the dietary differences behind metabolically healthy obesity and metabolically unhealthy obesity. 937 ResearchBib IF-2023: 11.01, ISSN: 3030-3753, Valume 1 Issue 9 ISSN: 3030-3753. VOLUME 1, ISSUE 2 Materials and methods of the study. The study involved 40 volunteers aged 20 to 40 years with obesity and overweight problems and 10 patients with normal weight who followed a healthy lifestyle who came to the Olivai polyclinic No. 4, Bukhara city, Bukhara region for preventive examination. The group with obesity problems was divided into 18 metabolically healthy groups with one sign of metabolic syndrome and 22 metabolically unhealthy groups with two or more signs of metabolic syndrome according to the classification (NCEP ATP III (2001)). In order to study the characteristics of nutrition, which is part of the lifestyle that plays a key role in the development of obesity, a written questionnaire was administered among them. Ban result: The results of the survey are in the table below. Questions Group I Group II Group III Metabolically Metabolically Control Healthy unhealthy group In what situation do you eat? -When you are hungry 67.7% 63.6% 90% -When you are stressed, nervous 16.7% 27.2% 0 % -Always at the same time 27.8% 22.7% 10% What are your favorite sweets? -Honey 33.3 % 18.1% 30 % -Chocolate 72.2% 72.7% 40 % -Pastry 44.5% 41 % 20 % Non-alcoholic beverages? -Coffee 61.1% 31.8% 40 % -Sweet carbonated drinks 27.78% 31.8 % 10 % Frequency of drinking alcoholic beverages -Every week 33.4% 41 % 10 % -On holidays 38.8 % 50 % 40 % Conclusion: When comparing the diets of metabolically healthy and metabolically unhealthy obese people, it became clear that overweight people eat not when they are hungry, but when they are stressed, consuming large amounts of sweets, carbonated drinks and alcohol. This leads to metabolically unhealthy obesity. The main factor in the development of obesity in patients is psycho-emotional disorders and stress. 938 ResearchBib IF-2023: 11.01, ISSN: 3030-3753, Valume 1 Issue 9 ISSN: 3030-3753. VOLUME 1, ISSUE 2