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РецензированоEN2000

TECHNOLOGY FOR SELECTING A BASE FOR CREAM CONTAINING GOJI (LYCIUM BARBARUM)

M.Sh. Foziljonova (Insitute of Pharmaceutical Education and Research, Doctor of pharmaceutical Science professor) · S.Sh. Khoshimjonova (Insitute of Pharmaceutical Education and Research, 1 st stage student)

Современные подходы и новые исследования в современной науке · 2000

Аннотация

Goji berries (Lycium barbarum) have been used for centuries in traditional Chinese medicine and are gaining popularity as a "superfruit" due to their high antioxidant content and potential health benefits. This article reviews technologies for producing capsules containing concentrated extract from L. barbarum fruit. Methods of goji berry extraction using solvents like water, ethanol, and supercritical CO2 are discussed. Spray drying, freeze drying, and vacuum drying of extracts to produce powders suitable for encapsulation are covered. Keywords: Goji berry, Lycium barbarum, extraction, drying, encapsulation, nutraceutical

Доказательный фрагмент

«Goji berries (Lycium barbarum) have been used for centuries in traditional Chinese medicine and are gaining popularity as a "superfruit" due to their high antioxidant content and potential health benefits.»

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Goji berries (Lycium barbarum) have been used for centuries in traditional Chinese medicine and are gaining popularity as a "superfruit" due to their high antioxidant content and potential health benefits. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

doi.org/10.5281/zenodo.12770518
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Журнал
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Узбекистан
Ключевые слова
Goji berry, Lycium barbarum, extraction, drying, encapsulation, formulation technology, cream base, Goji, emulsion, stability
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