РАЗРАБОТКА ТУРОВ ПОСРЕДСТВОМ РАЗВИТИЯ ГАСТРОНОМИЧЕСКОГО ТУРИЗМА В РЕСПУБЛИКЕ КАРАКАЛПАКСТАН

Аннотация

This article analyzes the development of gastronomic tourism in the Republic of Karakalpakstan, exploring its potential, current conditions for the tourism sector, Karakalpak gastronomic tourism resources, as well as the development of gastronomic tours and creation of tourist programs for the Republic of Karakalpakstan. The main focus is on promoting national dishes related to Karakalpak gastronomic tourism resources, incorporating them into tourism programs, and attracting tourists. Additionally, factors influencing the development of Karakalpak gastronomic tourism and some recommendations are discussed. Furthermore, based on research, the author has designed a 4-night, 5-day tour titled "Kingdom of Fortresses- Karakalpakstan" along with its cost calculation. Keywords: gastronomic tourism, resources, national cuisine, Karakalpak cuisine, environmentally friendly and natural products, tour, tourist program.