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Methods Of Drying Subtropical Fruits And Their Importance For Human Health

For Human Health · Xatamova X.K. · Soliyeva M.B. (Assistant, Andijan Institute Of Agriculture And Agrotechnologies, Uzbekistan) · C opyright: Original (Senior Teacher, Andijan Institute Of Agriculture And Agrotechnologies, Uzbekistan) · Yunusov O.B. (terms of the creative Assistant, Andijan Institute Of Agriculture And Agrotechnologies, Uzbekistan) · Yuldashev R.T. (Assistant, Andijan Institute Of Agriculture And Agrotechnologies, Uzbekistan)

The American Journal of Applied sciences · 03 · 264-266 · 2021

Аннотация

As far as we know, not all fruits are suitable for drying. But figs, dates and chilonjids are dried from subtropical fruits. These fruits are distinguished from other fruits by their healing properties. These fruits were mentioned by our great scholar Abu Ali ibn Sina in his book "Laws of Medicine". KEYWORDS Figs, blanching, caustic soda, sulfur, sugar content, acid content, date fruit, chilonji, drying methods.

Доказательный фрагмент

«As far as we know, not all fruits are suitable for drying.»

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Демо-превью

As far as we know, not all fruits are suitable for drying. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

doi.org/10.37547/tajas/Volume03Issue05-23
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Страна
Узбекистан
Ключевые слова
Figs, blanching, caustic soda, sulfur, sugar content, acid content, date fruit, chilonji, drying methods
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