THE IMPORTANCE OF LEGUMES IN THE GROWING OF ECOLOGICALLY CLEAN PRODUCTS

Аннотация

Today in the countries of the world the cultivation and demand for ecologically and biologically pure products is growing. The cost of certified products in the world is on average 20% or more higher than the cost of agrochemicals grown products in agriculture. This will open newexportopportunities for farmers and entrepreneurs ofourcountry. Key words: ecological, biological, agrochemical, fertilizer, farmer Аннотация.Сегодня в странах мира растет спрос на экологически и биологически чистые продукты. Стоимость сертифицированной продукции в мире в среднем на 20% и более выше стоимости агрохимический выращенной продукции в сельском хозяйстве. Это открывает новые экспортные возможности для фермеров и предпринимателей нашей страны. Ключевые слова: экологический,биологический,агрохимический,удобрение,фермер It is known that organic agriculture is a production system that preserves biodiversity, improves the ecosystem, and protects human health without using chemicals that harm the environment. In this system, organic products are grown without the use of synthetic chemical pesticides, mineral fertilizers, antibiotics, artificial plant growth agents, and nutritional supplements, and ecologically clean and naturally delicious fruits and vegetables are grown. Scientists have proven that ecologically clean products do not harm human health, do not have a negative impact on the health of future generations, and have high economic efficiency. According to studies, the consumption of environmentally friendly products has led to an increase in the average life expectancy of a person, a decrease in the prevalence of various diseases amongthepopulation, and other positiveindicators for humanhealth. Many scientists around the world are engaged in the issue of growing ecologically clean products. They mainly conduct scientific research on the ecological, agro-technological and economicproblems ofproducing ecologically clean products. In our country, providing the population with quality food products, growing ecologically clean products and improving the environment is constantly in focus. The demand for cultivated fruits and vegetables is increasing in the world market, in particular in Japan, South Korea, and European countries. The Strategy of Actions on Five Priority Areas of Development of the Republic of Uzbekistan for 2017-2021, developed at the initiative of our President Shavkat Mirziyoyev, pays special attention to further strengthening the food security of our country. The tasks set in it include the modernization and accelerated development of agriculture, the page1367 INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE ISSN:2692-5206,ImpactFactor:12,23 AmericanAcademicpublishers,volume05,issue03,2025 Journal: https://www.academicpublishers.org/journals/index.php/ijai expansion of the production of ecologically clean products, and a significant increase in the exportpotential ofthe agricultural sector. It is noteworthy that the area of ​ ​ food crops is expanding, the agricultural production and processing industry is developing. This is of great importance in ensuring food security not only in Uzbekistan, but also in neighboring countries. Fruits and vegetables grown in our heavenly homeland are very valuable in the world market due to their richness in microelements useful for human health, various biological substances that are irreplaceable in the food diet. The culture of farming and gardening that has been formed in our country has long been based on the principles of biological farming, which involves the use of local fertilizers. Given this, the rational use and protection of natural resources, including land, is one of the urgent issues in our country, the fact that agricultural products are rich in microelements useful for health, various biological substances, the fact that traditional farming for many years has adapted to the cultivation of ecologically clean products and the need to continue work in this area, and the possibility of obtaining 2-3 harvests from irrigated areas of our republic during the year, it is extremely important to correctly select types and varieties of agricultural crops that contain high-quality protein in their composition and positively solve the problem of existing protein deficiency as a repeated crop. From this point of view, expanding the areas of leguminous crops in areas vacated bywinter wheat will, first of all, provide the population with nutritious and high-quality products, and livestock with feed rich in vitamins and minerals. The grain of these crops is very rich in protein (25-45%). The amount of protein in the grains of these crops is 2-3 times higher than the amountof protein inthegrains ofcereal crops. The issue of plant protein and the demand for environmentally friendly products are a serious issue in our country and around the world. They are of great importance in providing humanity with proteins containing essential amino acids. D.N. Pryanishnikov express