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THE FOOD INDUSTRY: EVOLUTION, TRENDS, CHALLENGES AND STRATEGIES FOR GROWTH

Akhmadjon Ikromov (Uzbekistan National University Econometrics and economic modeling department PhD student)

Наука и инновация · 93-96 · 2025

Аннотация

The food industry has undergone a significant transformation, evolving from subsistence agriculture to a complex global network influenced by technological advancements and consumer demands. This document explores key developments in the industry's evolution, emerging trends such as health-conscious consumption and technological integration, and challenges including supply chain disruptions and regulatory compliance. It also outlines strategic approaches for sustainable growth, emphasizing innovation, resilience, and collaboration. Businesses that adapt to these changes and leverage modern technologies will be best positioned for long-term success in an increasingly dynamic landscape.

Доказательный фрагмент

«The food industry has undergone a significant transformation, evolving from subsistence agriculture to a complex global network influenced by technological advancements and consumer demands.»

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The food industry has undergone a significant transformation, evolving from subsistence agriculture to a complex global network influenced by technological advancements and consumer demands. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

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Узбекистан
Ключевые слова
food industry, evolution, trends, challenges, growth strategies, sustainability, supply chain, technological advancements, consumer preferences, health and wellness, alternative proteins, e-commerce, digital transformation, regulatory compliance, food safety, innovation, climate change impact
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