MEVA-SABZAVOT MAHSULOTLARINI SAQLASH MUDDATINI UZAYTIRISH UCHUN PEKTIN ASOSIDAGI QOPLAMALARNING TEXNOLOGIK XUSUSIYATLARI

Аннотация

This article explores the technological properties of pectin-based coatings to extend the shelf life of fruit and vegetable products. The study found that pectin-based coatings reduce fruit-vegetable respiration rates, reduce moisture loss, and slow down the growth of microorganisms. These coatings are environmentally friendly and safe for consumers, allowing a significant extension of the shelf life. 4 33 International scientific journal ISSN: 2181-3906 «MODERN SCIENCE АND RESEARCH» 2025 VOLUME 4 / ISSUE 1 / UIF:8.2 / MODERNSCIENCE.UZ Keywords: pectin coatings, fruits and vegetables, shelf life, food industry, bioparcha.