К содержанию
CiteXCiteX — научный поиск с источниками
РецензированоEN2024

PRODUCT IN CHEESE PROCESSING PLANTS ANALYSIS OF PRODUCTION AND SALES SITUATION

Umarova Nilufar Abdukakhor kizi

Журнал Менеджмент и экономика · 4 · 22-30 · 2024

Аннотация

In this article, the volume of product production in cheese processing enterprises, the analysis of the sales situation, international experiences, new reforms being carried out in our country, new opportunities being created, the types and composition of cheese products, scientific research work, the activities of cheese processing enterprises, economic co A number of issues related to indicators and statistical analysis are scientifically explained.

Доказательный фрагмент

«In this article, the volume of product production in cheese processing enterprises, the analysis of the sales situation, international experiences, new reforms being carried out in our country, new opportuniti…»

Образец извлечения

Демо-превью

In this article, the volume of product production in cheese processing enterprises, the analysis of the sales situation, international experiences, new reforms being carried out in our country, new opportuniti… Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

doi.org/10.55640/jme-04-06-05
Цитирований
0
Тип
Журнал
Страна
Узбекистан
Ключевые слова
Cheese products, processing of cheese Abstract: In this article, the volume of product, food industry, processing of cheese products
Открыть DOI
Спросить CiteX об этой работе

Смежные источники