Madina Kahramon Kizi Fayzullayeva terms of the creative

Аннотация

This article presents gastronomy as a field of consumption that studies the relationship between culture and food, which has become a real art in China. It is thanks to gastronomic tourism that the traveler can better understand the inner world and customs of the area where he is. The goal was to analyze the meaning characteristics of phraseology characteristics of Chinese daily eating culture and to determine the most important aspects of Chinese cuisine. KEYWORDS Tour, tourist, gastronomic phraseology, tea, main dish, soup, rice, and fruit phraseology.