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РецензированоEN2025

TOXICITY OF METALS IN VITAL ORGANS OF THE BODY AND THE STUDY OF STRATEGIES FOR ELIMINATING THEIR TOXINS FROM THE PERSPECTIVE OF RHAZES AND AVICENNA

Mohammad Hashemimehr

Евразийский журнал академических исследований · 558 · 2025

Аннотация

In recent decades, due to the expansion of the consumption of processed foods, the increase in environmental pollutants, and the decline in nutritional quality, the possibility of poisoning with some metals found in foods, such as lead and mercury, has increased. These metals can negatively affect vital organs of the body, such as the brain, heart, and liver, disrupting their function. The present study aimed to investigate how metal toxicity occurs in vital organs of the body and analyze the therapeutic strategies for eliminating their toxins from the perspectives of Rhazes and Avicenna in two valuable books, Al-Hawi fi al-Tibb and Al-Qanun fi alTibb

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«In recent decades, due to the expansion of the consumption of processed foods, the increase in environmental pollutants, and the decline in nutritional quality, the possibility of poisoning with some metals found in…»

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In recent decades, due to the expansion of the consumption of processed foods, the increase in environmental pollutants, and the decline in nutritional quality, the possibility of poisoning with some metals found in… Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

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vital organs, organs body, foods, metals
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