[1]ТехникаRUРецензированоОткрытый доступ
СОЦИАЛЬНАЯ СФЕРА ОБЩЕСТВА И СОЦИАЛЬНАЯ ПОЛИТИКА ГОСУДАРСТВА
Наука и технология в современном миреМирзаева Ширин Нодировна, Тахиров Чингиз Аъзамович +22026
РецензированоEN2020
Degradation Features Of Polyethylene And Gelatin Compositions
Of Uzbekistan (Institute Of Chemistry And Physics Of Polymers Of The Academy Of Sciences Of The Republic) · Of Uzbekistan (Institute Of Chemistry And Physics Of Polymers Of The Academy Of Sciences Of The Republic) · Q. N.Berdinazarov (Institute Of Chemistry And Physics Of Polymers Of The Academy Of Sciences Of The Republic) · Of Uzbekistan (Institute Of Chemistry And Physics Of Polymers Of The Academy Of Sciences Of The Republic) · Of Uzbekistan (Institute Of Chemistry And Physics Of Polymers Of The Academy Of Sciences Of The Republic)
The American Journal of Applied sciences · 02 · 6-9 · 2020
Аннотация
In this work, biodegradable properties of gelatin and polyethylene compositions, in addition to, influence of ultra violet radiation and peroxide groups were studied. In order to obtain thermoplastic gelatin water and glycerin were used as a plasticizer. For polyethylene/gelatin blends, to provide compatibility polyethylene functionalized with maleic anhydride. It was found that as gelatin content increases, biodegradation also grows while mechanical properties (elastic module and yield strength) decrease. KEYWORDS Biodegradation, functionalization, gelatin, glycerin, polyethylene, polymer compositions.
Доказательный фрагмент
«In this work, biodegradable properties of gelatin and polyethylene compositions, in addition to, influence of ultra violet radiation and peroxide groups were studied.»
Образец извлечения
Демо-превьюIn this work, biodegradable properties of gelatin and polyethylene compositions, in addition to, influence of ultra violet radiation and peroxide groups were studied. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.
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- Ключевые слова
- Biodegradation, functionalization, gelatin, glycerin, polyethylene, polymer compositions
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