QUALITATIVE ANALYSIS OF THE FLAVONOID COMPOSITION OF THE HERB SAUSSUREA SORDIDA

Аннотация

Medicinal plants containing flavonoids are considered to be one of the promising sources of phytopreparations, which, due to their wide distribution in plants and large structural diversity, are currently in the focus of attention of researchers in the field of pharmacognosy, pharmacy and medicine. Flavonoids are the most numerous class of natural phenolic compounds, which are characterized by structural diversity, high and versatile activity and low toxicity. The article presents the results of the analysis of flavonoids contained in the herb Saussurea sordida.