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РецензированоEN2021

The Use Of Biological Active Additives (BAA) In The Production Of Flour Confectionery Products

O CLC - · Production Of Flour Confectionery Products · Makhmudov Rafik Amanovich · Makhmudov Sulton Obitovich (Candidate Of Technical Sciences, Docent Bukhara Engineering-Technological Institute,) · Shukrullaev Zhavokhir Oybekovich (Master Of The 1st Course Bukhara Engineering-Technological Institute, Bukhara, Uzbekistan)

The American Journal of Engineering and Technology · 03 · 132-133 · 2021

Аннотация

The chemical, vitamin composition of polyfunctional herbal supplements (BAA) (germ flakes of wheat grain, powders of plant seeds - nigella) and their possible use for enriching food have been investigated. KEYWORDS Wheat germ flakes, plant seeds - nigella, technological modes, fried multifunctional vitamin plant supplements.

Доказательный фрагмент

«The chemical, vitamin composition of polyfunctional herbal supplements (BAA) (germ flakes of wheat grain, powders of plant seeds - nigella) and their possible use for enriching food have been investigated.»

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Демо-превью

The chemical, vitamin composition of polyfunctional herbal supplements (BAA) (germ flakes of wheat grain, powders of plant seeds - nigella) and their possible use for enriching food have been investigated. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

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Узбекистан
Ключевые слова
Wheat germ flakes, plant seeds - nigella, technological modes, fried multifunctional vitamin plant
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