Наука и технология в современном миреМирзаева Ширин Нодировна, Тахиров Чингиз Аъзамович +22026
The Use Of Biological Active Additives (BAA) In The Production Of Flour Confectionery Products
O CLC - · Production Of Flour Confectionery Products · Makhmudov Rafik Amanovich · Makhmudov Sulton Obitovich (Candidate Of Technical Sciences, Docent Bukhara Engineering-Technological Institute,) · Shukrullaev Zhavokhir Oybekovich (Master Of The 1st Course Bukhara Engineering-Technological Institute, Bukhara, Uzbekistan)
The American Journal of Engineering and Technology · 03 · 132-133 · 2021
Аннотация
The chemical, vitamin composition of polyfunctional herbal supplements (BAA) (germ flakes of wheat grain, powders of plant seeds - nigella) and their possible use for enriching food have been investigated. KEYWORDS Wheat germ flakes, plant seeds - nigella, technological modes, fried multifunctional vitamin plant supplements.
Доказательный фрагмент
«The chemical, vitamin composition of polyfunctional herbal supplements (BAA) (germ flakes of wheat grain, powders of plant seeds - nigella) and their possible use for enriching food have been investigated.»
Образец извлечения
Демо-превьюThe chemical, vitamin composition of polyfunctional herbal supplements (BAA) (germ flakes of wheat grain, powders of plant seeds - nigella) and their possible use for enriching food have been investigated. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.
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- Узбекистан
- Ключевые слова
- Wheat germ flakes, plant seeds - nigella, technological modes, fried multifunctional vitamin plant
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