DANDELION

Аннотация

Dandelion (Taraxacum officinale) is a widely distributed medicinal plant known forits rich composition of biologically active compounds, including flavonoids, polyphenols, vitamins, and minerals. This review highlights the various beneficial properties of dandelion, supported by traditional usage and modern scientific research. Dandelion demonstrates significant anti-inflammatory, antioxidant, diuretic, hepatoprotective, antibacterial, and antidiabetic effects. Additionally, recent studies have explored its potential anticancer and skin-healing properties. The plant’s root, leaves, and flowers are used in different medicinal preparations such as teas, extracts, and ointments. Experimental studies in vitro and in vivo, as well as clinical trials, suggest that dandelion can be effectively used for the prevention andtreatment ofchronic diseases, including liver and kidneydisorders, metabolic syndrome, and inflammatory conditions. Despite its promising therapeutic potential, further research is required to confirm optimal dosages and long-term safety. This work aims to contribute to the growing interest in dandelion as a natural remedy and to encourage more extensive scientificinvestigationsinto itspharmacological applications. Keywords: Dandelion, folk medicine, healing properties, flavonoids, inulin, triterpenes, antioxidants, anti-inflammatory effect, hypoglycemia, liver diseases, gastrointestinal tract, diuretic, folk recipes, phytotherapy, experimental studies. Annotation. Stephen Bent and his colleagues from the University of California conducted studies on the pharmacological properties of dandelion. Their work focused on the antimicrobial, anti-inflammatory, and antioxidant properties of various parts of the plant, including roots and leaves. Michael S. Ho and his team carried out several studies investigating the biologically active components of dandelion, such as flavonoids and polyphenols. They examined the effects of dandelion extracts on the immune system and explored its potential in treating inflammation-related diseases. Shivan Gill and his colleagues from India studied the diuretic properties of dandelion and its ability to support kidney health. Their research also includes exploring dandelion’s benefits in combating obesity and diabetes. American scientist John J. Alan investigated the effects of dandelion on inflammatory diseases such as arthritis. He concluded that regular consumption of dandelion may reduce inflammation symptoms and strengthen joints. Shifa S. Khan conducted research on how dandelion extracts can be used in cancer treatment, with an emphasis on the plant’s antioxidant properties and its ability to combat cellular damage 98,7:ROTCAFTCAPMI .SECNEICSLACIDEM,5202,yaM,5emuloV gro.srehsilbupcimedaca.www caused by free radicals. Dandelion (Taraxacum officinale) is widely studied by foreign scientists due to its numerous medicinal properties and potential applications in medicine. The following are the main aspects explored in international scientific literature: Medicinal properties: Many studies confirm that different parts of the dandelion possess antioxidant, anti-inflammatory, and diuretic properties [7; p. 58, 20; pp. 504–514, 17; pp. 569–576, 8; pp. 14–17.] For example, the roots and leaves contain phenolic compounds and flavonoids that help strengthen the immune system and protect cells from damage. Use in traditional medicine: In various cultural traditions, dandelion is used to treat liver, kidney, gastrointestinal, and skin diseases. Modern studies confirm the effectiveness of dandelion in supporting liver function and detoxifying the body. Pharmacological research: Modern pharmacological studies aim to identify biologically active compounds in dandelion and their potential for developing new pharmaceuticals. Some studies suggest that dandelion extracts may possess anticancer properties and inhibit the growth of tumor cells [4; p. 16, 7; pp. 19–21, 18; pp. 15–18, 8; pp. 14–17.] Use in the food industry: Dandelion is also studied as a potential ingredient in the food industry. Its roots can be used to produce coffee substitutes, while its leaves and flowers can be added to salads and beverages to enrich the diet with vitamins and minerals. Ecological significance: Dandelion plays an important role in ecosystems by promoting biodiversity. It serves as a food source for many insects, including bees, and helps improve soil structure. Thus, dandelion is a subject of multifaceted research, encompassing medicine, pharmacology, ecology, and the food industry. Continued scientific investigation will allow a deeper understanding of its potential and broaden its areas ofapplication [7;p.14,11; pp.15–17,14; pp.10–12,18; pp.15–18.] Methods and Research. Dandelion (Taraxacum officinale) is one of the most extensively studied plants in folk and traditional medicine. A wide range of methods is used to investigate its healing properties, including both traditional biological research a