Impacts Of Use Of Water Double The Volume Of Seed And Use Of Osmotic Solution On Seed Force Of Pea

Аннотация

Study was directed to decide the impacts of use of osmotic solution on germination of pea seeds (Pisum sativum L). Trial was organized under totally randomized structure with three duplicates. This examination was led in germination bureau at , Cukurova University, turkey during February-May 2020. Seeds were prepared in different osmotic capability of polyethylene glycol-6000 (- 0.3, - 0.6, - 0.9 and - 1.2 MPa) and refined water (2.5 µs/cm) at 20 0C for 24 hours and there was likewise a control treatment. In this investigation, 3 pea cultivars (Utrillo, Carina and Rondo) were utilized and germination tests were done in dull conditions in a germination bureau held at 20 0C and half relative moistness for 8 days. The useful and hurtful impacts of preparing rely upon the life form physiology and point of this examination Use of water double the volume of seed and Use of osmotic solution consequences for germination in pea (Pisum sativum L.) seeds. Seedling length, germination rate, energy file esteems fluctuated between medicines 1.32-5.85cm, 48.33-86.39% and 73.54-543.89, individually. KEYWORDS Pea (Pisum Sativum L.), PEG-6000, Osmo-Preparing, Use of water double the volume of seed - Preparing, Germination The US A Journals Volume 02 Issue 09-2020 37 The American Journal of Agriculture and Boimedical Engineering IMPACT FACTOR (ISSN – 2689-1018) 2020: 5. 34 Published: September 21, 2020 | Pages: 37-40 Doi: https://doi.org/10.37547/tajabe/Volume02Issue09-07