РецензированоEN2020

Investigation Of The Effect Of Plant Extracts On The Rheological Properties Of Wheat Dough

Rheological Properties Of Wheat Dough · Davlatova Mavluda Bakhtiyarovna · Sagdullaev Shamansur Shakhidovich (Doctoral Student, Bukhara Institute Of Engineering And Technology, Uzbekistan) · Majidov Kakhramon Khalilovich (Yunusov Academy Of Sciences Of Uzbekistan, Uzbekistan) · Cop yright: Original (Yunusov Academy Of Sciences Of Uzbekistan, Uzbekistan) · Yuldasheva Nigora Karimovna (Candidate Technical sciences, Bukhara Institute of engineering and technology, Uzbekistan)

The American Journal of Agriculture and Biomedical Engineering · 02 · 60-61 · 2020

Аннотация

It is aimed at studying the influence of certain types of plant extracts " Unabi "(zizifus) and" Karolina " (kaspiyskaya) on the rheological properties of wheat dough in the technology of making national tortillas. Object of research here were plant extracts obtained by extraction of the aboveground part of the plants "Unabi" and "Karolina", as well as some assortment of national bakery products. Uzbek tortillas were chosen as national bakery products. KEYWORDS Plant extracts, processing certain plants, national bakery products The US A Journals Volume 02 Issue 09-2020 41 The American Journal of Agriculture and Boimedical Engineering IMPACT FACTOR (ISSN – 2689-1018) 2020: 5. 34 Published: September 25, 2020 | Pages: 41-47 Doi: https://doi.org/10.37547/tajabe/Volume02Issue09-08

Доказательный фрагмент

«It is aimed at studying the influence of certain types of plant extracts " Unabi "(zizifus) and" Karolina " (kaspiyskaya) on the rheological properties of wheat dough in the technology of making national tortillas.»

Образец извлечения

Демо-превью

It is aimed at studying the influence of certain types of plant extracts " Unabi "(zizifus) and" Karolina " (kaspiyskaya) on the rheological properties of wheat dough in the technology of making national tortillas. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

doi.org/10.37547/tajabe/Volume02Issue09-08