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РецензированоEN2015

MANAGEMENT OF PROCESSES IN FOOD PRODUCTION

Mamajonova Sarvinozxon Odiljon qizi · - OOT Group Student (Karshi State Technical University Food Technology Department) · Shoymatova Xolida Qudrat qizi (Karshi State Technical University Food Technology Department) · - OOT Group Student (Karshi State Technical University Food Technology Department)

Образовательные инновации и интеграция · 2015

Аннотация

Abctract Efficient management of production processes in the food industry is critical for ensuring product quality, safety, and economic efficiency. The thesis discusses methods for process control, technological integration, and personnel management within modern food manufacturing. Key innovations, including automation and IoT technologies, are explored, alongside Lean management principles for operational improvement.

Доказательный фрагмент

«Abctract Efficient management of production processes in the food industry is critical for ensuring product quality, safety, and economic efficiency.»

Образец извлечения

Демо-превью

Abctract Efficient management of production processes in the food industry is critical for ensuring product quality, safety, and economic efficiency. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

DOI не указан
Цитирований
0
Тип
Журнал
Страна
Узбекистан
Ключевые слова
Food production, process management, automation, IoT, Lean, PLC, SCADA., Lean management, Keywords: Food production
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