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Jerusalem Artichoke Is A Promising Raw Material For The Production Of Dietary Dishes And Flour Confectionery

Shakhista Ashurovna Ishniyazova · Najmiddin Najmiddinovich Muminov (Docent., Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan) · Abdumalik Abdushukurovich Khudayberdiyev (Docent., Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan) · Viloyatkhon Jamoliddinovna Jamoliddinova (may be used under the Docent., Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan)

The American Journal of Agriculture and Biomedical Engineering · 02 · 2020

Аннотация

The use of Jerusalem artichoke in food will expand the range of dishes, culinary and confectionery products, promotes the use of local and non-traditional types of raw materials, which make it possible to reduce the mass fraction of sugar and fat in sweet dishes and confectionery products, and create new types of food products with low energy value. KEYWORDS Jerusalem artichoke, Dietary Dishes, materials and semi-finished products, Flour Confectionery

Доказательный фрагмент

«The use of Jerusalem artichoke in food will expand the range of dishes, culinary and confectionery products, promotes the use of local and non-traditional types of raw materials, which make it possible to reduce the m…»

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Демо-превью

The use of Jerusalem artichoke in food will expand the range of dishes, culinary and confectionery products, promotes the use of local and non-traditional types of raw materials, which make it possible to reduce the m… Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

doi.org/10.37547/tajabe/Volume02Issue11-07
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Узбекистан
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Jerusalem artichoke, Dietary Dishes, materials and semi-finished products, Flour Confectionery
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