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Procedure For Drying Peaches And Storage Of Dried Product

IMPACT FACTOR · Jamilakhon Mukhammadovna Ermakova · Khasan Eshmamatovich Daminov (Andijan Institute Of Agriculture And Agro-Technology, Uzbekistan) · Gulyora Qobiljon Qizi Madumarova (Andijan Institute Of Agriculture And Agro-Technology, Uzbekistan)

The American Journal of Agriculture and Biomedical Engineering · 03 · 2021

Аннотация

The article provides information from the literature on the harvesting, sorting and placement of dried peach varieties in the drying area and methods of their drying. On this basis, the country can further develop exports of dry products and achieve positive results in agriculture. KEYWORDS Agriculture, peach variety, dry product, sugar content, acid content, peach peel.

Доказательный фрагмент

«The article provides information from the literature on the harvesting, sorting and placement of dried peach varieties in the drying area and methods of their drying.»

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Демо-превью

The article provides information from the literature on the harvesting, sorting and placement of dried peach varieties in the drying area and methods of their drying. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

doi.org/10.37547/tajabe/Volume03Issue05-11
Цитирований
0
Тип
Журнал
Страна
Узбекистан
Ключевые слова
Agriculture, peach variety, dry product, sugar content, acid content, peach peel, class,, district., Irrigated soil, soil properties, evaluation, reclamation, fertility, salinity, centner
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