Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products

Аннотация

The article deals with the basic terms and definitions of oil and oil products, technological processes, their classification, safety requirements, sanitary norms and rules, permissible levels of hazardous substances, requirements for production processes, packaging and labeling requirements. , as well as identification and conformity assessment processes. All of these processes are the basis for the production of oil and oil products and the provision of quality and safety indicators. KEYWORDS Consumable oil, nutritional value, quality, product safety, sanitary norms and regulations, production processes, packaging, marking, identification, conformity assessment, standard, technical regulation.