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РецензированоEN2021

Problems Of Quality Assurance And Export Potential Of Grapes

IMPACT FACTOR · Muminov Najmiddin Shamsiddinovich · Odinaev Mirzamad Isaevich (Of Agricultural Products, Tashkent State Agrarian University, Tashkent, Uzbekistan) · abe Abdirayimov Azizbek Ro'ziqul O'g'li (Products, Tashkent State Agrarian University, Tashkent, Uzbekistan) · Rajabov Sardor Jumaboy O'g'li (content from this work Tashkent State Agrarian University, Tashkent, Uzbekistan)

The American Journal of Agriculture and Biomedical Engineering · 03 · 2021

Аннотация

The article analyzes the state of development of the viticulture and wine industry in the Republic of Uzbekistan, analyzes the assortment and classification of products, highlights the requirement for the quality standard of table grapes (UNECE FFV-19), elaborates recommendations for ensuring the quality and safety of the wine industry and increasing their export potential. KEYWORDS Grapes, winemaking, variety, yield, medicinal properties, chemical composition, product quality and safety, export, phytosanitary norms, the international standard, technical regulations.

Доказательный фрагмент

«The article analyzes the state of development of the viticulture and wine industry in the Republic of Uzbekistan, analyzes the assortment and classification of products, highlights the requirement for the quality stan…»

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The article analyzes the state of development of the viticulture and wine industry in the Republic of Uzbekistan, analyzes the assortment and classification of products, highlights the requirement for the quality stan… Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

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Узбекистан
Ключевые слова
Grapes, winemaking, variety, yield, medicinal properties, chemical composition, product quality and, export, technical regulations, phytosanitary norms, the international standard, product quality and safety
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