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РецензированоUZ2025

TURIZM VA MEHMONXONALARDA UMUMIY OVQATLANISH XIZMAT KO‘RSATISH SOHASINI RIVOJLANTIRISH

Musaffo Aliyeva (Davlat texnika unversiteti doktoranti) · Zuhra Nafasova (Qarshi Davlat texnika unversiteti talabasi)

Академические исследования в современной науке · 42-46 · 2025

Аннотация

This article is dedicated to econometric models for the development of catering services in tourism and hotels. The development of the tourism sector directly affects catering services in hotels. Econometric models are used to improve the efficiency of these services and predict future trends.The following key variables are considered when creating econometric models: tourist flow, hotel occupancy, catering service revenue, price level, service quality index, consumer expenditures, and regional gross domestic product.

Доказательный фрагмент

«This article is dedicated to econometric models for the development of catering services in tourism and hotels.»

Образец извлечения

Демо-превью

This article is dedicated to econometric models for the development of catering services in tourism and hotels. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

DOI не указан
Цитирований
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Тип
Журнал
Страна
Узбекистан
Ключевые слова
Tourism, hotel, econometric model, tourism sector, catering, future trends, forecasting, tourist flow, hotel occupancy, catering service revenue, price level, service quality index, consumer expenditures, regional gross domestic product.
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