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РецензированоEN2026

POTENTIAL RISKS OF LACTOBACILLI USE IN LACTASE DEFICIENCY IN BREASTFED INFANTS

KhadzhaevTokhir Avazkhanovich

Журнал мультидисциплинарных наук и инноваций · 4 · 2026

Аннотация

Lactase deficiency in early infancy leads to impaired digestion of lactose, the primary carbohydrate in breast milk, resulting in gastrointestinal symptoms. In the search for gentle treatment strategies, probiotics—particularly lactobacilli-based preparations—have gained attention. However, in some cases, their use in infants with lactase deficiency may not only fail to improve the condition but may exacerbate symptoms. The aim of this study is to analyze the potential adverse effects of lactobacilli on the clinical course of lactase deficiency in breastfed infants. Keywords:lactase deficiency, breastfeeding, probiotics, lactobacilli,infants, complications.

Доказательный фрагмент

«Lactase deficiency in early infancy leads to impaired digestion of lactose, the primary carbohydrate in breast milk, resulting in gastrointestinal symptoms.»

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Lactase deficiency in early infancy leads to impaired digestion of lactose, the primary carbohydrate in breast milk, resulting in gastrointestinal symptoms. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

doi.org/10.1016/j.clnu.2019.03.016
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Узбекистан
Ключевые слова
lactase deficiency, breastfeeding, probiotics, lactobacilli, infants, complications
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