К содержанию
РецензированоEN2023

FAST FOOD: HARM OR BENEFIT AMONG YOUTH

AbubakirovRakhmatilla Khamdambek ug'li · Umurzakova Gavharoy Islamovna

Международный журнал медицинских наук · 410-412 · 2023

Аннотация

Fast food has long ceased to be just a convenient meal –it has become an integral part of modern consumer culture, especially among young people. This article provides an in-depth analysis ofthe impact offast food onhealth, mental well-being, and social behavior among youth. The reasons for the popularity of fast food, its long-term consequences, and possible ways to minimize harm are examined. The article presents data from international studiesand real cases ofhealthy eating programs implemented in different countries. Keywords: fast food, youth health, food addiction, food marketing, obesity, cognitive impairment, heart disease.

Доказательный фрагмент

«Fast food has long ceased to be just a convenient meal –it has become an integral part of modern consumer culture, especially among young people.»

Образец извлечения

Демо-превью

Fast food has long ceased to be just a convenient meal –it has become an integral part of modern consumer culture, especially among young people. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

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Тип
Журнал
Страна
Узбекистан
Ключевые слова
fast food, youth health, food addiction, food marketing, obesity, cognitive
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