Медицина и инновацииМ Сабиров, О Скосырева +12021
FAST FOOD: HARM OR BENEFIT AMONG YOUTH
AbubakirovRakhmatilla Khamdambek ug'li · Umurzakova Gavharoy Islamovna
Международный журнал медицинских наук · 410-412 · 2023
Аннотация
Fast food has long ceased to be just a convenient meal –it has become an integral part of modern consumer culture, especially among young people. This article provides an in-depth analysis ofthe impact offast food onhealth, mental well-being, and social behavior among youth. The reasons for the popularity of fast food, its long-term consequences, and possible ways to minimize harm are examined. The article presents data from international studiesand real cases ofhealthy eating programs implemented in different countries. Keywords: fast food, youth health, food addiction, food marketing, obesity, cognitive impairment, heart disease.
Доказательный фрагмент
«Fast food has long ceased to be just a convenient meal –it has become an integral part of modern consumer culture, especially among young people.»
Образец извлечения
Демо-превьюFast food has long ceased to be just a convenient meal –it has become an integral part of modern consumer culture, especially among young people. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.
- Цитирований
- 0
- Тип
- Журнал
- Страна
- Узбекистан
- Ключевые слова
- fast food, youth health, food addiction, food marketing, obesity, cognitive
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