ENHANCING RESOURCE MANAGEMENT IN DAIRY AND MEAT FARMING FOR ECONOMIC EFFICIENCY

Аннотация

The article examines approaches to improving the management of production resources in dairy and meat livestock farming to enhance economic efficiency. It analyzes the specifics of using feed, labor, and land resources in modern agricultural enterprises. The necessity of implementing resource-saving technologies and economically sound planning is substantiated. The findings can be used in the development of livestock sector programs in agricultural regions. Keywords: economic efficiency, dairy and meat livestock farming, production resources, management, production cost, profitability. Аннотация. В статье рассматриваются подходы к совершенствованию управления производственными ресурсами в мясомолочном животноводстве с целью повышения экономической эффективности. Анализируются особенности использования кормов, труда и земельных ресурсов в современных сельскохозяйственных предприятиях. Обоснована необходимость внедрения ресурсосберегающих технологий и экономически обоснованного планирования. Полученные результаты могут быть использованы при разработке программ развития животноводства в сельскохозяйственных регионах. Ключевые слова: экономическая эффективность, мясомолочное животноводство, производственные ресурсы, управление, себестоимость, рентабельность. Annotatsiya. Maqolada go‘sht-sut chorvachiligida ishlab chiqarish resurslarini boshqarishni takomillashtirish yo‘llari orqali iqtisodiy samaradorlikni oshirish masalalari ko‘rib chiqiladi. Zamonaviy qishloq xo‘jaligi korxonalarida ozuqa, mehnat va yer resurslaridan foydalanishning xususiyatlari tahlil qilinadi. Resurslarni tejovchi texnologiyalarni joriy etish va iqtisodiy asoslangan rejalashtirish zarurligi asoslab beriladi. Olingan natijalar chorvachilik sohasini rivojlantirishga qaratilgan hududiy dasturlarni ishlab chiqishda qo‘llanilishi mumkin. Kalit so‘zlar: iqtisodiy samaradorlik, go‘sht-sut chorvachiligi, ishlab chiqarish resurslari, boshqaruv, tannarx, rentabellik. Introduction. Modern agriculture faces the challenge of increasing economic efficiency while operating under resource constraints and growing quality demands. Dairy and meat livestock farming, as a key branch of the agricultural sector, requires the implementation of advanced approaches to managing production resources, including land, labor, feed, and technologies. Inefficient use of these resources decreases competitiveness and hampers the development of the sector. This study aims to analyze current methods of resource management in livestock production and identify ways to improve them. Methodology. The methodological basis of this research includes general scientific and specific economic methods aimed at identifying factors affecting the efficiency of production resource use in livestock farming. The following methods were applied: - Analysis and synthesis – to examine cost structures and the relationship between resource inputs and production outcomes; 48 ILM-FAN VA INNOVATSIYA ILMIY-AMALIY KONFERENSIYASI in-academy.uz/index.php/si - Comparative analysis – to compare performance indicators across farms and regions; - Economic-mathematical modeling – to estimate optimal resource allocation and assess the economic impact of resource-saving technologies; - Monographic method – to study the best practices of leading farms; - Graphical method – to visually represent the results. The information base includes statistical data from the Ministry of Agriculture, academic publications, and financial reports of the participating farms. Analysis and results. The analysis of several farms specializing in dairy and meat production revealed key inefficiencies. In some cases: - feed consumption exceeded norms by 15–20%; - mechanization covered less than 60% of production processes; - labor and fixed asset productivity remained below regional benchmarks. After implementing improved resource management strategies—such as optimized feed rations and automated monitoring systems—the following effects were observed: - a 12% reduction in milk production cost per liter; - an increase in milk yield per cow by an average of 450 liters per year; - an 18% growth in fixed asset productivity. Farms using a comprehensive approach to resource management showed profitability levels 8–10% higher than the regional average. These results confirm the need for data-driven and systematized management methods to ensure economic sustainability in livestock production. Conclusion. This study confirms that improving production resource management is essential for increasing the economic efficiency of dairy and meat livestock farming. Key reserves lie in optimizing feed usage, labor allocation, and machinery deployment, along with the use of modern digital tools and economic planning. A holistic approach combining technical, economic, and managerial measures helps reduce costs and improve product competitiveness. The results may be applied in the development of state and regional programs aimed at enhancing the performance