ECONOMIC EFFICIENCY OF USING RENEWABLE ENERGY SOURCES IN AGROTOURISM

Аннотация

This article examines the integration of the Slow Food movement and agritourism. While the Slow Food movement aims to preserve traditional food products and support local gastronomy, agritourism combines agricultural activities with tourism, contributing to the economic development of rural areas. The article analyzes the positive impact of the integration of these two concepts on the local economy, culture and ecology. https://scientific-jl.com/luch/ 2 3 1 Часть-40_ Том-1_ Март-2025 Keywords: “Slow Food” movement, agritourism, integration, agriculture, tourism, local economy, culture, ecology.