O`ZBEKISTONDA GASTRONOMIK TURIZMNI RIVOJLANTIRISH ISTIQBOLLARI

Аннотация

This article explores the prospects for the development of gastronomic tourism in Uzbekistan, focusing on the role of national cuisine in attracting tourists. It analyzes current opportunities and challenges in the sector, using statistical data and comparative insights from international experiences. The findings suggest that promoting gastronomic tourism in Uzbekistan can contribute not only to economic growth but also to the preservation and international promotion of the country’s rich cultural heritage. Key words: Gastronomic tourism, national dishes, Uzbek cuisine, cultural heritage, tourism potential, tourism infrastructure, culinary arts, international experience. 254 ISSN (E): 2181-4570 ResearchBib Impact Factor: 6,4 / 2024 SJIF 2024 = 5.073/Volume-3, Issue-4