CHARACTERISTICS OF INTESTINAL MICROBIOTSENOSIS IN COVID-19 PATIENTS

Аннотация

The purpose of this study is to analyze changes in the intestinal microflora of patients with COVID-19 in foreign countries and the role of microorganisms in the development of dysbacteriosis. Patients with Covid-19 usually complain of fever, cough, expectoration, shortness of breath, headache, and fatigue, but at the same time, some patients with Covid-19 experience gastrointestinal symptoms such as diarrhea, anorexia, nausea, and vomiting, complaints from the gastrointestinal trac. The literature review analyzed the etiological causes of intestinal dysbacteriosis in COVID-19. It has been established that in the intestinal microflora of patients with COVID-19, there is an increase in the number of opportunistic and pathogenic bacteria and a decrease in the number of beneficial microorganisms. KEYWORDS COVID-19, SARS-CoV-2, intestinal microflora, diarrhea, bacteria Volume 04 Issue 04-2022 32 The American Journal of Medical Sciences and Pharmaceutical Research (ISSN – 2689-1026) VOLUME 04 ISSUE 04 Pages: 32-39 SJIF IMPACT FACTOR (2020: 5. 286) (2021: 5. 64) (2022: 6. 319) OCLC – 1121105510 METADATA IF – 7.569 Publisher: The USA Journals