К содержанию
РецензированоEN2025

SULFUR DIOXIDE IN FOOD: REGULATORY OVERVIEW

S. A. Abulkasimov (Ministry of Health of the Republic of Uzbekistan, Tashkent Medical Academy) · D. G. Abdullayeva (Ministry of Health of the Republic of Uzbekistan, Tashkent Medical Academy)

Наука и технология в современном мире · 97-99 · 2025

Аннотация

Sulfites are noted as potential allergens that often cause symptoms of asthma and urticaria in sensitized individuals. The regulation of these preservatives in food products dictates the development of identification and labeling methods in the manufacture of food products.

Доказательный фрагмент

«Sulfites are noted as potential allergens that often cause symptoms of asthma and urticaria in sensitized individuals.»

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Демо-превью

Sulfites are noted as potential allergens that often cause symptoms of asthma and urticaria in sensitized individuals. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

DOI не указан
Цитирований
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Тип
Журнал
Страна
Узбекистан
Ключевые слова
sulfur dioxide, sulfites, preservatives, allergens, allergic diseases.
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