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THE PROCESS OF MAKING WHEAT FLOUR DOUGH

B.M. Kosbergenova · M. Risnazarova (4.0 licence. Assistant of the Department Chemical Technology, KSU, Uzbekistan)

American Journal Of Applied Science And Technology · 04 · 2024

Аннотация

Wheat is divided into seve ral types according to its natural characteristics, including important advantages in industry and production, and subty pes according to color, smell, and transparency. Thus, the 1st type of spring red wheat is classified as follows. KEYWORDS Natural characteristics, color, smell, transparency.

Доказательный фрагмент

«Wheat is divided into seve ral types according to its natural characteristics, including important advantages in industry and production, and subty pes according to color, smell, and transparency.»

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Демо-превью

Wheat is divided into seve ral types according to its natural characteristics, including important advantages in industry and production, and subty pes according to color, smell, and transparency. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

doi.org/10.37547/ajast/Volume04Issue12-04
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Тип
Журнал
Страна
Узбекистан
Ключевые слова
Natural characteristics, color, smell, transparency
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