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NUTRITIONAL AND MEDICINAL VALUE OF CHICKPEA GRAIN

Mirsharipova Guljakhan Kamalovna · Komilov Nozimjon Abdurakhimovich (Associate Professor, Department of Agro-Soil Science and Reclamation, Gulistan State University, Uzbekistan) · Rahmonkulov Kаhramon, son Oo Ravshan (Teacher, Department of Agro-Soil Science and Reclamation, Gulistan State University, Uzbekistan)

American Journal of Agriculture and Horticulture Innovations · 04 · 98-140 · 2024

Аннотация

This study investigates the effect of sowing dates on the protein, oil, non-nitrogenous extractive substances, and maturation levels in chickpea grains grown under slightly saline soil conditions. The findings indicate the impact of sowing time on the chemical composition of chickpea, including its nutritional and medicinal properties. KEYWORDS Chickpea, sowing date, varieties, grain, protein, oil, maturation level, “FLIP98-140c-(GulDU-ToshDAU),” “FLIP98- 183c-(Halima),” “FLIP98-152c,” “FLIP98-116c-(MirOz),” “Uzbekistan-32.”.

Доказательный фрагмент

«This study investigates the effect of sowing dates on the protein, oil, non-nitrogenous extractive substances, and maturation levels in chickpea grains grown under slightly saline soil conditions.»

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Демо-превью

This study investigates the effect of sowing dates on the protein, oil, non-nitrogenous extractive substances, and maturation levels in chickpea grains grown under slightly saline soil conditions. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

doi.org/10.37547/ajahi/Volume04Issue11-05
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Журнал
Страна
Узбекистан
Ключевые слова
Chickpea, sowing date, varieties, grain, protein, oil, maturation level, “FLIP98-140c-(GulDU-ToshDAU), ” “FLIP98-
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