К содержанию
РецензированоEN2024

SUSTAINABLE AQUACULTURE PRACTICES: ENHANCING ECOCULTURE FOR A GREENER FUTURE

Gulzada Oteniyazova (Practising searcher)

Академические исследования в современной науке · 153-155 · 2024

Аннотация

Ecoculture, the practice of cultivating organisms in harmony with the environment, is gaining momentum as a sustainable approach to food production. In this article, we explore sustainable aquaculture practices as a pivotal example of ecoculture. We discuss the principles, benefits, challenges, and future prospects of integrating ecocultural practices into aquaculture systems.

Доказательный фрагмент

«Ecoculture, the practice of cultivating organisms in harmony with the environment, is gaining momentum as a sustainable approach to food production.»

Образец извлечения

Демо-превью

Ecoculture, the practice of cultivating organisms in harmony with the environment, is gaining momentum as a sustainable approach to food production. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

DOI не указан
Цитирований
0
Тип
Журнал
Страна
Узбекистан
Ключевые слова
Ecoculture, Aquaculture, Sustainable agriculture, Ecosystem-based management, Resource efficiency, Integrated multi-trophic aquaculture (IMTA), Habitat restoration, Environmental sustainability
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