Возможность повышения защитных свойств организма на основе природных факторов питания

Аннотация

Test subjects: flavor additives which are used traditionally in Oriental cuisine experimental animals and volunteers. Aim of the work: Scientific explanation for the usage of natural immunity sustaining factors and giving recommendations in order to use seasonings which give opportunity to increase the protective attribute of an organism without the use of medicines. Research techniques: Analytical, microbiological, immunological and experimental. The results of research and their novelty: From the earliest times seasonings of Oriental cuisine such as saffron, caraway, anise, sesame, barberry, sedan, dill, mint, and basil arc recommended as the remedies for the strengthening of an organism. Composition of these seasonings allows to examine them not only from the position of the influence of seasoning but also as an important factor for the flux of microelements in the organism. Aqueous extracts indicated in seasoning in vitro have weak bactericidal activity in relation to bacteria in the micro flora of organisms. It allows to consider them as the supplement for the normalization of gut organisms. Animals that caught a certain disease because of cold environment seasonings can activate factors of cells and humoral immunity by increasing the number of lymphocytes and selectively by stimulating the shaping of their population and subpopulations. Three compositions of seasonings arc suggested which posses the ability to stimulate the shaping of antibodies and also possess the selective activity of lymphocytes population and their subpopulation. Practical importance: Investigations arc made in order to select more effective admixtures and with the purpose of carrying out large-scale measures for the increase of protective attributes of human organism. Extent of implementation and cost - effectiveness: The results of the investigation arc shown in the first rationalization proposal in the first patent for invention and in the first notification on procedure with a pamphlet. Range of application: This is made for the physicians of primary health care and for the conducting the service among people.