ПУТИ СОВЕРШЕНСТВОВАНИЯ МИКРОНУТРИЕНТНОЙ ОБЕСПЕЧЕННОСТИ ОРГАНИЗОВАННЫХ КОЛЛЕКТИВОВ В УСЛОВИЯХ УЗБЕКИСТАНА

Аннотация

Ways to improve micronutrient availability of organized groups in Uzbekistan. Solution to the problem of vitamin and micronutrient deficiency is one of the priority population in Uzbekistan. An important task of the science of food hygiene is integrated hygienic assessment of factors influencing the health of organized groups with targeted developing effective health measures. In the present study, based on an integrated approach, to develop controlled system detection, correction and prevention of violations of the security of water soluble vitamins by organized groups of regulated food.