Совершенствование технологии получения пищевого порошка из отходов переработки фруктов и овощей

Аннотация

Subjects of research: Secondary raw materials of processing of carrots. Purpose of work: developing technology of drying and getting semi-finished products from byproduct of production of fruit and vegetable juices. Methods of researches: Evaluating the quality of product received from byproduct raw material will be carried out with the modem physical, chemical, organoleptic, physico-chemical methods. Convective drying and arbitration assessment methods arc used. The received results and their novelty: - method of system analysis determined the optimal parameters of drying and grinding of recycled juice production; - developed technology for producing semi-finished powder by processing recycled juice production in hypotonic solution and subsequent drying; - developed technology of recycling of juice production, arranged production schedules and made technological scheme; - compared mineral and vitamin compositions, nutritional value and organoleptic characteristics of the product and found the relationship between them. Practical value: - developed technology for producing semi-finished powder recycled production of fruit and vegetable juices; - received a patent for a process of food powders; - developed the recommendations for the use of the resulting powder in the canning industry and catering; - research results which arc put in to practice approved by regulations. Degree of embed and economic efficiency: A new technology applied into production at the plant «Nam-kon» in Kasansay district of Namangan region. Capacity of the enterprise for manufacture of a food powder makes 100 t/ycar, expected economic benefit reaches 47805457cyw in a year. Field of application: the Enterprises for processing of vegetables and fruit, a process industry and agriculture.