MEDICINAL PROPERTIES OF DAPHNE LEAVES

Аннотация

The article describes the biology and geographical data of the Daphne plant. Several types of plants from which laurel leaves are prepared. The use of laurel in folk cuisine as a spice and in medicine as a medicinal product. The chemical composition of the plant is described, which gives medicinal properties, contraindications. KEYWORDS Dafta, Laurus nobilis, calories, fats, proteins, carbohydrates, water, ash, fiber, essential oils, eucalyptol, terpenes, terpinyl acetate, sesquiterpenes, methyleigenol.