PREPARATION OF ALUMINUM POWDER BASIC RESEARCH SAMPLES AND EFFECT OF POWDER PARTICLE SIZE AND COOKING TEMPERATURE ON THE MECHANICAL PROPERTIES OF SAMPLES

Аннотация

The article shows the method of preparation of research samples based on aluminum powder and particle size of raw powder, as well as the effect of heating temperature on the mechanical properties of samples on the basis of experimental results. The results of research on the preparation of a mixture based on aluminum powder, the heating of briquettes prepared for research from the obtained powder mixtures in a vacuum furnace and the study of the mechanical properties of the prepared samples are presented. KEYWORDS aluminum powder, powder mixture, powder particle, press mold, press briquette, research sample, vacuum furnace, heating, mechanical properties of the sample.