Медицина и инновацииМ Сабиров, О Скосырева +12021
ANTIBACTERIAL TO THE FEATURE HAVE HAS BEEN SOAP WORK RELEASE TECHNOLOGY
Nurmukhamedova Zakhriddinovna · Niyazov Hasan Niyozovich (Tashkent Institute of Chemical Technology, Uzbekistan) · Rabbimov Tahirbek Alikulivych (Tashkent Institute of Chemical Technology, Uzbekistan) · Tokhtamurodova Sock (Tashkent Institute of Chemical Technology, Uzbekistan) · Yakubova Lobar Fakhriddin (Tashkent Institute of Chemical Technology, Uzbekistan) · Jumayeva Feruza Rustam (Tashkent Institute of Chemical Technology, Uzbekistan)
American Journal of Biomedical Science & Pharmaceutical Innovation · 03 · 211-214 · 2021
Аннотация
Regular hand washing is one of the most important rules of personal hygiene for everyone . Today, there are many types of products with washing and cleaning functions. In recent years, antibacterial soap has become very popular. Many are convinced that this is the only natural remedy that can get rid of microorganisms. Everyone knows that germs are harmful microorganisms that negatively affect human skin and organs. Many people think that bacteria are only enemies for a living organism. KEYWORDS Volume 03 Issue 12-2023 14 American Journal Of Biomedical Science & Pharmaceutical Innovation (ISSN – 2771-2753) VOLUME 03 ISSUE 12 PAGES: 14-19 SJIF IMPACT FACTOR (2021: 5. 705) (2022: 5. 705) (2023: 6.534) OCLC – 1121105677 Publisher: Oscar Publishing Services Servi Bacterial, body , internal organs, Fatty acid , titrated Fatty acid, Technical hi _ Glycerin , Normal Salamas , Caustic soda, Triclocarbon, Triclosan.
Доказательный фрагмент
«Regular hand washing is one of the most important rules of personal hygiene for everyone .»
Образец извлечения
Демо-превьюRegular hand washing is one of the most important rules of personal hygiene for everyone . Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.
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- Ключевые слова
- Volume 03 Issue 12-2023 14, Bacterial, internal organs, titrated Fatty acid
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