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THE INFLUENCE OF THE USE OF GROWTH SUBSTANCES ON THE CHEMICAL COMPOSITION OF SULTANAS’ GRAPE JUICE

K.S. Sultanov · P.E. Egamberdiev (Tashkent State Agrarian University, Uzbekistan) · I.S. Jo‘lbekov (Gulistan State University, Uzbekistan)

American Journal of Agriculture and Horticulture Innovations · 04 · 2-51 · 2021

Аннотация

In this article, the effect of the application of growth substances on the chemical composition of grapes on the chemical composition of grapes is studied. The best result is that two times in the vineyard, the growth substances had a significant effect on the sugar content and acidity of the grape bunches. KEYWORDS Grape head, cluster, chemical composition, sugar content, flesh and juice, bandi, peel, growth substances, raisin.

Доказательный фрагмент

«In this article, the effect of the application of growth substances on the chemical composition of grapes on the chemical composition of grapes is studied.»

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Демо-превью

In this article, the effect of the application of growth substances on the chemical composition of grapes on the chemical composition of grapes is studied. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

doi.org/10.37547/ajahi/Volume04Issue02-08
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Журнал
Страна
Узбекистан
Ключевые слова
Grape head, cluster, chemical composition, sugar content, flesh and juice, bandi, peel, growth substances, raisin
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