Гигиенические основы применения биологических активных добавок к пище в организованных детских коллективах

Аннотация

Subject of the inquiry: diets for nutrition in the families and kindergardens, biological active addition to the food, animals, children. Aim of the inquiry: elaboration of effective methods of rationalization of diet for nutrition of studying-cducational institutions with usage of biological active additions for food. Methods of inquiry: hygienic, medical- biological, toxicological, biochemical, chemical and statistical. The results achieved and their novelty: According to the results of hygienic and toxicological explorations of biological active addition “ Biovit” was selected as the most successful, which made compensation of the deficit of vitamin C, A, B6, В 12; folium acid, calcium, magnesium; irreplaceable aminoacids in daily diet of children, who attends kindergardens. It was estimated the increase of biological value of nutritional diet, increase of nitrogen’s balance, secretion of nitrogen, assimilation of the protein and improvement of biochemical index of nitrogenical components of the urine and sufficiency in vitamin C among children. The methodological approach was established to the basis of using biological active additions and estimation their effect in kindergardens. Practical value: The results of research, which was appvouba by Sanitary rules and norms Republik of Uzbekistan, 2 methodical recommendations, method of avaluation of nutrition’s condition was elaborated and approved for practical health care according to research works; Degree of embed and economic effectivity: the introduction on the Republic level has public cultural, general prophylactic, social and ecological hygienic role in the safety of the health of population. Sphere of usage: in prophylactic medicine and hygienic practice, in study of medical Universities.