Влияние взаимодействия казеина с жирами и жирными кислотами на протеолитическую активность поджелудочного и желудочного соков

Аннотация

We studied the effect of various concentrations of fat hydrolysis products under the influence of pancreas and gastric juices on OPA using casein-fat emulsion (casein + tributyrin, casein + sunflower oil). It is concluded that the hydrolysis products of sunflower oil, contributes to a significant decrease in pancreatic juice OPA, which is not observed under the influence of tributyrin hydrolysis products. The hydrolysis products of both sunflower oil and tributyrin do not affect the gastric acid opa in an acidic environment. An increase in the concentration of both sunflower oil and tributyrin in the emulsion with casein contributes to a significant decrease in pancreatic juice OPA. At the same time, the effect of tributyrin is less pronounced than when using sunflower oil. At the same time, an increase in the concentration of both tributyrin and sunflower oil does not significantly affect the gastric juice OPA.