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РецензированоEN2020

THE TRANSITION PERIODS OF PHENOLOGICAL PHASES AND YIELD INDICATORS IN NEW DEVELOPED LEMON VARIETIES AND HYBRIDS

commons attributes After Academician M.Mirzaev (Head Of Department At The Scientific Research Institute Of Horticulture, Viticulture And Winemaking) · After Academician M.Mirzaev (Head Of Department At The Scientific Research Institute Of Horticulture, Viticulture And Winemaking) · After Academician M.Mirzaev (Head Of Department At The Scientific Research Institute Of Horticulture, Viticulture And Winemaking)

The American Journal of Agriculture and Biomedical Engineering · 05 · 2020

Аннотация

In this article, the transition periods of phenological phases and yield indicators in lemon varieties and hybrids are studied. During research, the beginning of bud opening of lemon varieties was observed from February 23 (Meyer). Flowering in the varieties began on March 11, in the first-fruits of Uzbekistan and the yielding variety of Uzbekistan. Average duration of flowering in varieties was 41 days. The second growth period of shoots (16/V-30/V) began, the duration of which was 26-36 days. The beginning of fruit ripening in varieties and hybrids of lemon was determined on October 14 in the first variety of Uzbekistan and hybrid No. 34-85. For the first time, full ripening of fruits was found in hybrid No. 34-85 (4/X1). KEYWORDS Lemon, phenological phases, variety, hybrid, flowering, development, growth period.

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«In this article, the transition periods of phenological phases and yield indicators in lemon varieties and hybrids are studied.»

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In this article, the transition periods of phenological phases and yield indicators in lemon varieties and hybrids are studied. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

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Журнал
Страна
Узбекистан
Ключевые слова
Lemon, phenological phases, variety, hybrid, flowering, development, growth period
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