РецензированоEN2020

BIOLOGICAL EFFECTIVENESS OF MICROBIOLOGICAL AND CHEMICAL PREPARATIONS AGAINST PESTS OF CHERRY ORCHARDS

Z.A.Pulatov. (Candidate Of Agricultural Sciences, Senior Researcher, Project Leader., Research Institute Of Horticulture, Viticulture And Winemaking Named After Akademik M.Mirzaev, Tashkent Research Station, Tashkent, Uzbekistan) · Z.A.Umarov. (Doctor Of Agricultural Sciences (Phd), Senior Researcher, Research Institute Of Horticulture, Viticulture And Winemaking Named After Akademik M.Mirzaev, Tashkent Research Station, Tashkent, Uzbekistan) · A.A.Pulatov. (Junior Academic Staff, Research Institute Of Horticulture, Viticulture And Winemaking Named After Akademik M.Mirzaev, Tashkent Research Station, Tashkent, Uzbekistan) · Kh.T.Yakubov. (Junior Academic Staff, Research Institute Of Horticulture, Viticulture And Winemaking Named After Akademik M.Mirzaev, Tashkent Research Station, Tashkent, Uzbekistan) · M.M.Qalandarova (Doctor Of Agricultural Sciences (Phd), Senior Researcher, Research Institute Of Horticulture, Viticulture And Winemaking Named After Akademik M.Mirzaev, Tashkent Research Station, Tashkent, Uzbekistan)

The American Journal of Horticulture and Floriculture Research · 05 · 283-300 · 2020

Аннотация

In this article, studies were conducted to determine the effectiveness of microbiological and chemical preparations against harmful organisms found in cherry orchards. When using B.thuringiensis-26 strain against cherry orchard pests, it was found in the research that the efficiency was 40.6% to 43.3% compared to the control option in 3 days, and 86.0% to 86.6% in 14 days. KEYWORDS Volume 05 Issue 08-2023 16 The American Journal of Horticulture and Floriculture Research (ISSN – 2689-0976) VOLUME 05 ISSUE 08 Pages: 16-22 SJIF IMPACT FACTOR (2020: 5. 251) (2021: 5. 731) (2022: 6. 19) (2023: 7. 171) OCLC – 1121086298 Publisher: The USA Journals Cherry, pest, entomopathogen, pesticide, biological efficiency, B. thuringiensis.

Доказательный фрагмент

«In this article, studies were conducted to determine the effectiveness of microbiological and chemical preparations against harmful organisms found in cherry orchards.»

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Демо-превью

In this article, studies were conducted to determine the effectiveness of microbiological and chemical preparations against harmful organisms found in cherry orchards. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

doi.org/10.37547/tajhfr/Volume05Issue08-04