Изменение показателей качества при хранении растительных масел с разной влажностью

Аннотация

Today, the production of vegetable oils is increasing day by day. This requires that they be delivered to consumers correctly and within safety criteria. It is known that the conditions for storing food products, including oil and fat products, are not always fully provided on the shelves. This negatively affects their quality indicators. In the study, refined cottonseed, sunflower and soybean oils of the highest grade were taken and stored and their physicochemical parameters were constantly analyzed. At the same time, it was found that during long-term storage of products with different levels of humidity, the amount of peroxides in them increases to varying degrees.