Исследование проса и продуктов его переработки как сырьё для концентрированных сухих смесей

Аннотация

The article presents data on the study of the chemical composition of seeds of local varieties of millet and considers the possibility of its use in the production of concentrated dry mixes. Millet is one of the oldest grain crops cultivated in many regions of Uzbekistan. Millet groats and flour are produced from millet. Millet occupies one of the first places in terms of taste and nutritional value. Millet is considered one of the most nutritious and least allergenic grains. Millet is a source of some vitamins (especially the B group), starch, amino acids, minerals and fiber. Millet is easily absorbed by the body and has a general strengthening effect on it. The analysis of the presented data confirms that millet is a product of high nutritional value and is recommended for use in the production of concentrated dry mixes. Key words: millet, millet, concentrated dry mixes, instant cereals, chemical composition, biological value, vitamin and mineral composition, quality indicators.