GASTRONOMIC DISCOURSE OF “TEA DRINKING” CULTURE IN UZBEK AND ENGLISH LANGUAGES FROM THE POINT OF CONSUMPTION

Аннотация

In this paper, linguistic features of tea drinking in Uzbek and English languages from the consumption point of view are studied. Based on gastronomic discourse theory on comparative and cross-cultural methods as a special type of communication associated with the state of food resources and the processes of consumption by the way the people interact with tea. Moreover, compared with tea drinking traditions of Uzbek and English peoples’ communication, examples are comparatively given as well. The research work can provide theoretical and practical basis for the further research. KEYWORDS: - Gastronomic discourse, the consumer and cultural dominants, nutrition, participants, food consumption, teahouse, the chaikhana (teahouse) carpets and sofas, element of local traditions. conditions for biological survival, since in order to I NTRODUCTION live, first of all, you need to eat; participants, in her opinion, are: an agent, that is, a person with Speaking about gastronomic discourse, it should be extensive experience, skills, abilities, knowledge in noted that it is studied as a genre of institutional the field of gastronomy, or an employee of a communication since it operates within the catering establishment (for example, a waiter, framework of the Institute of Culinary Arts. We restaurateur, bartender) and a client, that is, a agree with the opinion of A.V. Olyanich that he person intending that either cook, or a visitor to a defines gastronomic discourse as a special type of catering establishment [1]. communication associated with the state of food Tea culture is defined by the way tea is made and resources and of their processing and consumption consumed, by the way the people interact with tea, [2]. and by the aesthetics surrounding tea drinking. According to N.P. Golovnitskaya, the goal of gastronomic discourse is to form both food T HE MAIN FINDINGS AND RESULTS preferences of the consumer and cultural dominants (table etiquette, rules of behavior at the Based on the foregoing, from the point of view of table, etc.) associated with maintaining life through consumption, as an example of a gastronomic food consumption. In other words, the goal of this character, we can take the contexts associated with type of discourse is the formation of values, first of the teahouse characteristic of the Uzbek national all, proceeding from the main task of gluttonic color: So, the chaikhana (teahouse) is the same communication: nutrition is one of the necessary unshakable element of local traditions, like tea CURRENT RESEARCH JOURNAL OF PHILOLOGICAL 76 SCIENCES ISSN – 2767-3758 https://masterjournals.com/index.php/crjps CURRENT RESEARCH JOURNAL OF PHILOLOGICAL SCIENCES 2(9): 76-79, September 2021 DOI: https://doi.org/10.37547/philological-crjps-02-09-16 ISSN 2767-3758 ©2021 Master Journals Accepted25thSeptember, 2021 & Published 30thSeptember, 2021 itself. Public life here is concentrated in mosques, in osh (palov) in the chaihona (the teahouse) and the bazaar and, naturally, in the teahouse. Here they called his acquaintances who were having a hard simply communicate and negotiate, relax and share time). news, have breakfast and dinner, discuss the problems of life and the world order. Ош ҳам тайёр бўлди. Бироқ Рашиднинг мақсадидан Эркин орқали хабар топган “улфат” They choose a place for a teahouse, usually ларнинг бирортаси шу куни чойхонага somewhere in the shade of trees and close to the яқинлашмади. ... (The osh was also ready. water, which, along with tea, should make the However, none of the "friends" who learned of conversation calm and non-vain. The setting of the Rashid's intentions through Erkin approached the teahouse is quite traditional - low tables are chaihona that day. ... (Bakhtiyor Mansurov, “Let the surrounded by the same low and always covered young man go”, Gulistan -2007, p. 36). with carpets and sofas. Somewhere in the corner, 2) Ҳурмат бўлса, шунчалик бўлар.Эркак the owner or the servant fusses about, and the main кишининг сўзи ерда қолгунча шайтоннинг place is occupied, as one would expect, by the бўйни узилгани яхши, дейдилар-ку hearth, over which water is boiled or food is being ахир.Танишим берган адрес бўйича йўлга prepared, and the teapots themselves. The rituals отландим.Вилоятнинг тайинланган туманига accompanying tea drinking are rather complicated етиб бориб, у ишлайдиган базани and incomprehensible to the uninitiated, so it is суриштирдим... Шунда туман деҳқон бозоридаги easier to observe the locals and do as they do - you чойхонага кириб дардимни баён қилдим, кимни can be sure that they will also appreciate such a йўқлаб келганимни тушунтирдим.Четдаги respectful attitude to their customs [4]. даврада ўтирганлардан бири “сиз бир пиёла чой ичиб туринг. Мен ҳозир суриштираман”, When entering a house or teahouse, you should деганча чиқиб кетди... ...(Бахтиёр take off your shoes. The style of clothing is quite Мансуров,”Мақтанганнинг уйига” Гулистон - democratic, but when visiting cult