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РецензированоEN2022

THE MEANING CHARACTERISTICS OF PHRASEOLOGY TYPICAL OF CHINESE DAILY EATING CULTURE

Madina Kahramon Kizi Fayzullayeva (Teacher, Department Of Theory And Practice Of Chinese Language, The Uzbek State World Languages University, Uzbekistan)

CURRENT RESEARCH JOURNAL OF PHILOLOGICAL SCIENCES · 36-40 · 2022

Аннотация

This article presents gastronomy as a field of consumption that studies the relationship between culture and food, which has become a real art in China. It is thanks to gastronomic tourism that the traveler can better understand the inner world and customs of the area where he is. The goal was to analyze the meaning characteristics of phraseology characteristics of Chinese daily eating culture and to determine the most important aspects of Chinese cuisine.

Доказательный фрагмент

«This article presents gastronomy as a field of consumption that studies the relationship between culture and food, which has become a real art in China.»

Образец извлечения

Демо-превью

This article presents gastronomy as a field of consumption that studies the relationship between culture and food, which has become a real art in China. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

DOI не указан
Цитирований
0
Тип
Журнал
Страна
Узбекистан
Ключевые слова
Tour, tourist, gastronomic phraseology, tea
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